Seaweed is a staple ingredient in many Asian countries because of its nutritious qualities as well as its depth of flavor and versatility. As ingredients and food trends are shared around the world, seaweed has been increasingly recognized as a health food as well as for its delicious flavor.
Seaweed, rice bran oil, hot & spicy flavor seasoning (chilli, maltodextrin, pepper, salt, flavor enhancer (ins627,ins631)), packaging gas (ins941)).
Storage method: Keep in a cool and dry place, avoid direct sunlight and high temperature.
If leaked, improper seal or weak product situation, please do not eat.
| Nutrition Facts | ||
| Serving Size: 16 g | ||
| Servings Per Container: 2 | ||
| Amount Per Serving | %Daily Value* | |
| Energy | 112 kcal | |
| Total Fat | 10.3 g | 17% |
| Saturated Fat | 3.6 g | 18% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 107 mg | 5% |
| Total Carbohydrate | 2.7 g | 1% |
| Dietary fiber | 1.7 g | 7% |
| Sugars | 0.1 g | |
| Protein | 2.0 g | |
| Vitamin A | 29% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 5% | |
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | ||
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