Easy To Enjoy
Use Semolina flour to make pasta, Italian breads, couscous, cakes and more. Sprinkle on your pizza crust in place of cornmeal as it is less gritty and won't burn. Can be used to make a delicious custard to be a filling in pastries and baked goods. Use to make a warm breakfast cereal in place of farina, grits or oatmeal.
WarningsDo not eat raw flour, dough or batter.
Reseal tightly. Store in a cool, dry place.
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