Pasta, from Farm to Fork
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite.
Cook for 8-10 minutes.
Organic durum wheat semolina.
Contains: Wheat (contains gluten).
May contain traces of soy.
| Nutrition Facts | ||
| Serving Size: 2 oz. (56 g /1/8 package) | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 43 g | 16% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 2 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 6 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.6 mg | 4% |
| Potassium | 140 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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