Line-Caught, Traceable and Sustainably Sourced Cod naturally contains vitamins A & D, plus DPA and Specialized Pro-Resolving Mediators (SPM), to support heart, brain, vision, and joint health.
Line-caught alaskan cod liver oil (gadus macrocephalus)‚ non-gmo lemon rosemary flavor‚ non-gmo mixed tocopherols (from sunflower)
Contains: Fish
Made without dairy or soy ingredients‚ peanut‚ or shellfish. Manufactured in a facility that also processes soy‚ tree nuts and shellfish.
No artificial colors‚ flavors‚ sweeteners or preservatives.
| Supplement facts | ||
| Serving Size: 1 Teaspoon (5 ml) | ||
| Serving Per Container: 80 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 40 | |
| Total Fat | 4.5 g | 6%¹ |
| Saturated Fat | 0.5 g | 2%¹ |
| Unsaturated Fat | 3.5 g | |
| Vitamin A (naturally occurring) | 1,200 mcg | 133% |
| Vitamin D (naturally occurring) | 5 mcg (200 IU) | 25% |
| Alaskan Cod Liver Oil with naturally occurring SPM, including Resolvins & Protectins | 4.3 g | + |
| Total Omega-3s (Triglyceride Form) | 1 g | |
| EPA (Eicosapentaenoic Acid) | 450 mg | |
| DHA (Docosahexaenoic Acid) | 400 mg | |
| DPA (Total Docosapentaenoic Acid) | 48 mg | |
| ¹Percent Daily Values based on a 2,000 calorie diet. *Daily Value not established. | ||
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