They say opposites attract, right? This pair is quite the couple. Dates are a little sweet, while tamarind is a little sour. Add a little spice, and things start to heat up!
Suggested useDrizzle over samosas, pakoras, & indian snacks.
Dollop on fish tacos.
Glaze or marinate chicken or shrimp.
Stir into soup.
Smear on pizza or a grilled sandwich.
Enjoy on hors d'oeuvres.
Savor on cheeses.
Endless possibilities!
Other ingredientsTamarind*, dates*, cumin*, kashmiri chili*, dried ginger*, sea salt.
*Organic
WarningsProduct may separate or crystallize. This is normal. Stir before using.
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