Famous for its sunny yellow flower, dandelion is one of the most popular and common botanicals in the world. Dandelions are rich in vitamins A, B, and C, plus potassium and iron. It has been used in traditional Chinese medicine and European herbal medicine to support digestion and overall body health.
Dandelion, also known as Taraxacum officinale, is native to Europe, Asia, and northern Africa, yet today it is commonly found sprouting in lawns all over the world. This perennial herb is part of the Asteraceae family, and is widely recognized for its yellow flower head and thick roots. Organic dandelion powder is made from grounding the roots.
Dandelion powder has a warm, nutty, toasty flavor that complements salads, sandwiches, and teas.
Suggested useDaily Serving Size: Pour 8-12 oz of boiling water (212°F) over 1-2 tsp. of tea. Steep 5-10 minutes.
Other ingredientsDandelion root raw.
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