Garlic is the root of the Allium sativum plant, which is a member of the onion family of plants. The root is in the form of a bulb that consists of several individual cloves of garlic. Like onions, Garlic sweetens in flavor as it is cooked.
Suggested useDaily serving size: 1/4 tsp (400 mg).
Other ingredientsOrganic garlic powder.
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