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2. Montebello, Organic Egg Pappardelle, 8.8 oz (250 g)

Montebello, Organic Egg Pappardelle, 8.8 oz (250 g)

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Description

Suggested use

Bring a large pot of water to a boil, using at least 4 quarts of water per pound of pasta.

Add 1 1/2 Tbsp. of salt per pound of pasta once the water has begun boiling.

Pour pasta into boiling water and stir after 1 minute to prevent clumping.

Begin testing for doneness prior to completed cook time, as tasting is the most reliable test.

Drain pasta immediately into a colander.

Sauce, serve and enjoy.

Cooking Time: Begin testing at 5 minutes. Recommended cook time is 5-7 minutes.

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