"Tao Kae Noi" Tempura Seaweed is one of our most well known products. We select high quality, fresh seaweed and the best wheat flour to create our special recipe. Our processes ensure the highest standards of hygiene and freshness, whilst preserving the crispiness and natural taste of the product. So, you can always trust the quality and enjoy the great taste of this special product!
Suggested useTempura mix flour (wheat flour, modified tapioca starch (stabilizer (distarch phosphate, starch acetate), salt, sugar), palm oil (palm oil, butylated hydroxytoluene), seaweed, mushroom and black pepper flavour seasoning (sugar, yeast extract, dried glucose syrup, salt, dextrose, spices & herbs (black pepper, bay leaf), garlic powder, artificial flavoring, onion powder, anticaking agent (silicon dioxide), mushroom extract powder, spice extract (black pepper), acidity regulator (malic acid)).
Contains: wheat (gluten).
WarningsStorage method: Keep in cool and dry place, avoid direct sunlight and high temperature.
If leaked, improper seal or weak product situation, please do not eat.
Desiccant Moisture Absorber is enclosed which should not be eaten.
California proposition 65 warning: Cancer and reproductive harm.
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