General Cooking Instructions: Rinse wild rice thoroughly. Add 1 cup wild rice to 4 cups boiling water. Reduce heat. Cover and simmer approximately 45 minutes or until desired texture is obtained. Drain excess liquid. Season to taste.
1 cup raw wild rice yields approximately 3-4 cups cooked rice.Other ingredientsCultivated wild rice.
Processed on shared equipment with peanuts, tree nuts, soy, milk, egg, or wheat products.
WarningsNot Ready-to-Eat.
Cook Before Eating.
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