Breakfast staples get extra spirited with a drizzle of this sophisticated syrup. Organic, New England-sourced maple sap is boiled down and aged in empty bourbon barrels, infusing each finished bottle with complex, caramel-like flavor. The perfect sweet kick, it lends grown-up flair to your mealtime favorites.
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Suggested useRefrigerate after opening.
Organic maple syrup aged in bourbon barrels.
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