Dulce de leche" in Spanish translates to sweet milk" and is a staple in South American homes. The simple but delicate process of slowly reducing milk and sugar until it caramelizes creates a smoother-than-silk sauce. It's delicious spooned over French vanilla ice cream, crepes or pancakes.
Refrigerate after opening.
Sweetened condensed milk (milk, sugar), water, corn syrup*, glycerine, caramelized sugar syrup, modified food starch, pure vanilla extract, baking soda.
*Contains bioengineered food ingredients.
| Nutrition Facts | ||
| Serving Size: 2 Tbsp. (43 g) | ||
| Servings Per Container: 9 | ||
| Amount Per Serving | %DV | |
| Calories | 130 | |
| Total Fat | 2.5 g | 3% |
| Sat. Fat | 1.5 g | 8% |
| Trans Fat | 0 g | 0% |
| Cholest. | 10 mg | 3% |
| Sodium | 40 mg | 2% |
| Total Carb. | 21 g | 8% |
| Fiber | 0 g | 0% |
| Total Sugars | 19 g | |
| Incl. 15 g Added Sugars | 30% | |
| Protein | 2 g | |
| Vit. D | 0% | |
| Calcium | 6% | |
| Iron | 0% | |
| Potas. | 2% | |
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