Creamy blue cheese makes this mustard especially unique.
Suggested useRefrigerate after opening.
Try it on a roast beef sandwich or add it to vinaigrette for extra flavor.
Dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), natural flavor (natural flavors, water, sunflower oil, polysorbate 20, gum tragacanth, disodium phosphate) [milk], spices.
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