Baked thin and crunchy with that classic savory combination of rosemary and olives, these extra-large flatbread crisps add bold flavor and texture to soups and salads. Serve them with your favorite cheeses, enjoy them with tapenade or grab a handful straight out of the box for a satisfying snack.
Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole milk (milk, vitamin d3), butter (cream, salt), cane sugar, sea salt, rosemary, dried olives (olives, salt, lactic acid, ascorbic acid), topping salt.
Contains: Wheat, milk
Produced on shared equipment with sesame.
There are no reviews for this product.