| Nutrition Facts | ||
| Serving Size: 1/2 cup (30 g) | ||
| Servings Per Container: 7 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 140 | |
| Total Fat | 6 g | 8% |
| Saturated Fat | 1 g | 6% |
| Trans Fat | 0 g | |
| Cholesterol | 0 g | 0% |
| Sodium | 180 mg | 8% |
| Total Carbohydrate | 16 g | 6% |
| Dietary Fiber | 2 g | 8% |
| Total Sugars | 2 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 5 g | |
| Vit. D | 0 mcg | 0% |
| Iron | 0.3 mg | 2% |
| Calcium | 5 mg | 0% |
| Potassium | 220 mg | 5% |
| *Percent Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice. | ||
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