| Supplement facts | ||||
| Serving Size: 1 Scoop (5 g) / 2 Scoops (10 g) | ||||
| Servings Per Container: 60 / 30 | ||||
| Amount Per Serving 1 Scoop | %DV | Amount Per Serving 2 Scoops | %DV | |
| Calories | 5 | 5 | ||
| Total Carbohydrate |
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