Gaea Kalamata Olives come from the famous Kalamata region of Greece and are plump, fleshy and full of flavor.
GAEA pitted Kalamata olives are sun ripened, under the Greek sun, their colour is naturally black depending on the exposure to the sun’s rays whilst on the tree.
They are a source of dietary fibre and copper, rich in vitamin E and contain mono-unsaturated fatty acids and polyphenols. These olives are delicious for snacking and entertaining, preservative free and with reduced salt. The brine is a Gaea 100% natural secret recipe that keeps the flavour of these tasty Greek giants intact!
Enjoy them directly from the jar! with your drink on your salads or in your cooking.
Refrigerate after opening and consume within 14 days.
Pitted Kalamata olives, water, sea salt, vinegar.
Product may contain olive pits (whole or fragments).
| Supplement facts | ||
| Serving Size: 5 olives (15 g) | ||
| Servings Per Container: about 11 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 35 | |
| Total Fat | 3 g | 4% |
| Saturated Fat | 0.5 g | 2% |
| Sodium | 120 mg | 5% |
| Total Carbohydrate | less than 1g | 0% |
| Protein | less than 1 g | |
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