At La Tourangelle we bring our family's expertise and craftsmanship to oil-making, using traditional French techniques to produce delicious artisan oils in California.
Our Roasted Almond Oil is slowly roasted, expeller-pressed and lightly filtered from locally sourced 100% California almonds. This delicate oil has a subtle nutty flavor and makes a great addition to your salad dressings, baked goods, or drizzled as a finish on all your dishes.
Suggested useCooking Heat: Medium-High, Saute, Bake, Drizzle.
Refrigerate after opening for best quality.
Other ingredientsAlmond oil (almond).
Bottled in a facility that also handles tree nuts, sesame seeds, peanuts and soy.
WarningsStore in a cool, dry place.
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