At La Tourangelle we bring our family's expertise and craftsmanship to oil-making, using traditional French techniques to produce delicious artisan oils in California.
Our Roasted Walnut Oil is slowly roasted, expeller-pressed and lightly filtered from locally sourced 100% California walnuts. This delicate oil has a tempting nutty flavor and makes a great addition to your salad dressings, baked goods, or as a finishing drizzle on all your dishes.
Cooking Heat: Medium-High - Saute, Whisk, Drizzle
Flavor Notes: Bold - Aromatic and flavorful
Suggested useRefrigerate after opening for best quality.
Other ingredientsWalnut oil (walnut).
Bottled in a facility that handles tree nuts, peanuts, sesame seeds, and soy.
WarningsStore in a cool, dry place.
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