| Nutrition Facts | ||
| Serving Size: 1/2 cup (40 g) | ||
| Servings Per Container: About 6 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Total Fat | 17 g | 22% |
| Saturated Fat | 7 g | 33% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 70 mg | 4% |
| Total Carbohydrate | 13 g | 5% |
| Dietary Fiber | 6 g | 21% |
| Total Sugars | 3 g | |
| Includes 2 g Added Sugars | 4% | |
| Protein | 6 g | 7% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 40 mg | 4% |
| Iron | 2.1 mg | 10% |
| Potassium | 200 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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