| Nutrition Facts | ||
| Serving Size: 1 Stick (28 g) | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | %DV | |
| Calories | 50 | |
| Calories from Fat | 20 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 35 mg | 12% |
| Sodium | 320 mg | 13% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
| Protein | 6 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
| Not a significant source of trans fat, dietary fiber, vitamin A, vitamin C, calcium and iron. Percent Daily Values are based on a 2,000 calorie diet. | ||
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