Bio Nutrition uses only the finest quality fermented black garlic bulb extract containing s-allyl cysteine. The fermentation process of the black garlic allows for a more digestible garlic yielding a better absorption rate.
Take one (1) vegetarian capsule daily with a meal or as directed by a health care professional.
Magnesium stearate (vegetable grade), silicon dioxide, vegetable cellulose.
Free of soy, wheat , gluten and dairy.
Made in USA from imported ingredients.
| Supplement facts | ||
| Serving Size: One (1) Vegetarian Capsule | ||
| Servings Per Container: 60 | ||
| Amount Per Serving | %Daily Value | |
| Fermented Black Garlic Extract (Allium Sativum L.) (Bulb) (13.5 mg of Polyphenols) | 450 mg | † |
| †Daily Value (DV) not established. | ||
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