| Nutrients per 100 calories (5 fl oz, prepared as directed): | |
| Amount Per Serving | |
| Protein | 2.0 g |
| Fat | 5.6 g |
| Carbohydrate | 10.9 g |
| Water | 136 g |
| Linoleic acid | 750 mg |
| Vitamins | |
| Vitamin A | 300 IU |
| Vitamin D | 60 IU |
| Vitamin E | 2 IU |
| Vitamin K | 5.5 mcg |
| Thiamine (vitamin B1) | 70 mcg |
| Riboflavin (Vitamin B2) | 120 mcg |
| Vitamin B6 | 50 mcg |
| Vitamin B12 | 0.2 mcg |
| Niacin | 500 mcg |
| Folic acid (folacin) | 9 mcg |
| Pantothenic acid | 600 mcg |
| Biotin | 2 mcg |
| Vitamin C (ascorbic acid) | 10 mg |
| Choline | 25 mg |
| Inositol | 6.5 mg |
| Minerals | |
| Calcium | 70 mg |
| Phosphorus | 45 mg |
| Magnesium | 6.7 mg |
| Iron | 1.0 mg |
| Zinc | 0.6 mg |
| Manganese | 6 mcg |
| Copper | 67 mcg |
| Iodine | 14 mcg |
| Selenium | 2.4 mcg |
| Sodium | 40 mg |
| Potassium | 90 mg |
| Chloride | 65 mg |
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