| Nutrition Facts | ||
| Serving Size: 1/4 cup (23 g) | ||
| Servings Per Container: About 15 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 80 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 9 g | 3% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 2 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 12 g | 22% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 57 mg | 4% |
| Iron | 2 mg | 10% |
| Potassium | 591 mg | 15% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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