| Nutrition Facts | ||||
| Serving Size: 3/4 cup (30 g) | ||||
| Servings Per Container: 3 | ||||
| Per Serving | %Daily Value* | Per Container | %Daily Value* | |
| Calories | 180 | 540 | ||
| Total Fat | 13 g | 17% | 38 g | 49% |
| Saturated Fat | 11 g | 55% | 34 g | 170% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 170 mg | 7% | 500 mg | 22% |
| Total Carb. | 15 g | 5% | 45 g | 15% |
| Dietary Fiber | 3 g | 12% | 10 g | 40% |
| Total Sugars | 11 g | 32 g | ||
| Incl. Added Sugars | 3 g | 22% | 10 g | 64% |
| Protein | 1 g | 4 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 0 mg | 0% | 26 mg | 2% |
| Iron | 1.08 mg | 6% | 2.88 mg | 16% |
| Potassium | 94 mg | 2% | 188 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
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