| Nutrition Facts | ||||
| Serving Size: 1/3 cup (40 g) | ||||
| Servings Per Container: About 3 | ||||
| Per Serving | %DV* | Per Package | %DV* | |
| Calories | 130 | 380 | ||
| Total Fat | 0 g | 0% | 1 g | 1% |
| Saturated Fat | 0 g | 0% | 0 g | 0% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 15 mg | 1% | 35 g | 2% |
| Total Carbohydrate | 32 g | 12% | 91 g | 33% |
| Dietary Fiber | 2 g | 7% | 6 g | 21% |
| Total Sugars | 26 g | 74 g | ||
| Incl. Added Sugars | 20 g | 40% | 55 g | 110% |
| Protein | 0 g | 0% | 1 g | 2% |
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 20 mg | 2% | 50 mg | 4% |
| Iron | 0.8 mg | 4% | 2.3 mg | 15% |
| Potassium | 240 mg | 5% | 670 mg | 14% |
| *The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
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