| Nutrition Facts | |||
| Serving Size: 2 tbsp (16 g) | |||
| Servings Per Container: About 18 | |||
| Amount Per Serving | % Daily Value | ||
| Calories | 15 | ||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 14 g | 5% | |
| Dietary Fiber | 5 g | 18% | |
| Total Sugars | 0 g | ||
| Includes 0 g Added Sugars | 0% | ||
| Sugar Alcohol | 8 g | ||
| Protein | 1 g | ||
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 1 mg | 6% | |
| Potassium | 162 mg | 4% | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
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