| Nutrition Facts | ||
| Serving Size: 2 Tbsp (30 g) | ||
| Servings Per Container: 11 | ||
| Amount Per Serving | *%Daily Value | |
| Calories | 202 | |
| Total Fat | 18 g | 23% |
| Saturated Fat | 3 g | 14% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 1 mg | 0% |
| Total Carbohydrates | 5 g | 2% |
| Dietary Fiber | 4 g | 15% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 5 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 408 mg | 31% |
| Iron | 2 mg | 9% |
| Potassium | 137 mg | 3% |
| *The % Dally Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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