| Nutrition Facts | ||
| Serving Size: 2 Tbsp (18 g) | ||
| Servings Per Container: 25 | ||
| Amount Per Serving | %DV | |
| Calories | 103 | |
| Total Fat | 9 g | 12% |
| Saturated Fat | 1 g | 6% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 2 mg | 0% |
| Total Carb. | 4 g | 2% |
| Fiber | 2 g | 8% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 3 g | |
| Vitamin D | 0% | |
| Calcium | 14% | |
| Iron | 15% | |
| Potassium | 2% | |
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