| Nutrition Facts | ||
| Serving Size: 1/4 cup (27 g) | ||
| Servings per container: About 4 | ||
| Amount Per Serving: | % Daily Value* | |
| Calories | 140 | |
| Total Fat | 10 g | 12% |
| Saturated Fat | 1 g | 4% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 110 mg | 5% |
| Total Carbohydrate | 14 g | 5% |
| Dietary Fiber | 1 g | 5% |
| Total Sugars | 11 g | |
| Incl. 8 g Added Sugars | 16% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 22 mg | 2% |
| Iron | 0.5 mg | 2% |
| Potassium | 77 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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