| Nutrition Facts | ||
| Serving Size: 1/3 cup (40 g) | ||
| Serving Per Container: About 5 | ||
| Amounts Per Serving | % Daily Value* | |
| Calories | 150 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 180 mg | 8% |
| Total Carbohydrate | 31 g | 11% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 19 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 5 g | |
| Vitamin D | 0 mcg | 0% |
| Iron | 1.8 mg | 10% |
| Thiamine | 0.1 mg | 8% |
| Calcium | 20 mg | 2% |
| Potassium | 580 mg | 12% |
| Riboflavin | 0.2 mg | 15% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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