| Nutrition Facts | ||
| Serving Size: 1 Piece (21 g) | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 90 | |
| Total Fat | 4 g | 5% |
| Saturated Fat | 2.5 g | 13% |
| Sodium | 55 mg | 2% |
| Total Carbohydrate | 13 g | 5% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 8 g | |
| Incl. 3 g Added Sugars | 6% | |
| Protein | 1 g | |
| Calcium | 10 mg | 0% |
| Iron | 1.2 mg | 6% |
| Potassium | 130 mg | 2% |
| *The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Not a significant source of trans fat, cholesterol, or vitamin D. | ||
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