| Nutrition Facts | ||
| Serving Size: 1 tray (150 g) | ||
| Servings Per Container: 1 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 6 g | 15% |
| Saturated Fat | 3.5 g | 35% |
| Trans Fat | 0 g | |
| Cholesterol | 20 mg | 6% |
| Sodium | 300 mg | 20% |
| Total Carbohydrate | 18 g | 12% |
| Dietary Fiber | 1 g | 7% |
| Total Sugars | 3 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 6 g | 23% |
| Vitamin D | 0 mcg | 0% |
| Iron | 0.6 mg | 8% |
| Vitamin A | 50 mcg | 15% |
| Magnesium | 15 mg | 15% |
| Calcium | 80 mg | 10% |
| Potassium | 260 mg | 8% |
| Vitamin B12 | 0.09 mcg | 10% |
| Zinc | 0.6 mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 1,000 calories a day is used for general nutrition advice. | ||
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