| Nutrition Facts | ||
| Serving Size: 1/4 cup (35 g) | ||
| Servings Per Container: About 18 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 120 | |
| Total Fat | 1 g | 1% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 25 g | 9% |
| Dietary Fiber | 4 g | 14% |
| Protein | 5 g | |
| Iron | 1 mg | 6% |
| Potassium | 127 mg | 2% |
| Thiamin | 0.2 mg | 15% |
| Riboflavin | 0.1 mg | 8% |
| Niacin | 3 mg | 20% |
| Folate | 15 mcg DFE | 4% |
| Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D and calcium. | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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