| Nutrition Facts | ||||
| Serving Size: 1/3 cup (40 g) | ||||
| Servings Per Container: About 3 | ||||
| Amount Per Serving | %Daily Value* | Amount Per Container | %Daily Value* | |
| Calories | 140 | 380 | ||
| Total Fat | 0 g | 0% | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% | 0 g | 0% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 0 mg | 0% | 5 mg | 0% |
| Total Carbohydrate | 33 g | 12% | 94 g | 34% |
| Dietary Fiber | 2 g | 7% | 6 g | 21% |
| Total Sugars | 28 g | 78 g | ||
| Incl. Added Sugars | 26 g | 52% | 74 g | 148% |
| Protein | 0 g | 0 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 0 mg | 0% | 10 mg | 0% |
| Iron | 0.1 mg | 0% | 0.2 mg | 2% |
| Potassium | 20 mg | 0% | 50 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
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