| Nutrition Facts | ||
| Serving Size: 1 Scoop (1/3 c) (37 g) | ||
| Servings Per Container: 25 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 140 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 5% |
| Sodium | 320 mg | 14% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 2 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 30 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 110 mg | 8% |
| Iron | 0.3 mg | 2% |
| Potassium | 120 mg | 2% |
| Phosphorus | 90 mg | 8% |
| Magnesium | 25 mg | 6% |
| *The % Daily (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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