| Nutrition Facts | ||
| Serving Size: 1 Piece (28 g) | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 80 | |
| Total Fat | 5 g | 5% |
| Saturated Fat | 3 g | 17% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 60 mg | 3% |
| Total Carbohydrate | 18 g | 5% |
| Dietary Fiber | 8 g | 28% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 3 g | |
| Vitamin D | 0.4 mcg | 2% |
| Iron | 2 mg | 10% |
| Calcium | 7 mg | 0% |
| Potassium | 80 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Carbs/Serving | 18 g | |
| Less: Allulose Carbs | (10 g) | |
| Less: Fiber Carbs | (8 g) | |
| Total Net Carbs | 0 g | |
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