| Nutrition Facts | ||
| Serving Size: 1 Scoop (34 g) | ||
| Servings Per Container: Approx. 67 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 140 | |
| Total Fat | 3 g | 4% |
| Saturated Fat | 1.5 g | 8% |
| Cholesterol | 95 mg | 33% |
| Sodium | 80 mg | 4% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 2 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 24 g | 48% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 130 mg | 10% |
| Iron | 1 mg | 6% |
| Potassium | 250 mg | 5% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Amino Acids (Approximate Values) | 24 g |
| Glutamine^ | 4.0 g |
| Isoleucine | 1.5 g |
| Leucine | 2.5 g |
| Valine | 1.5 g |
| Alanine | 1.2 g |
| Arginine | 0.7 g |
| Aspartic Acid | 2.6 g |
| Cystine | 0.5 g |
| Glycine | 0.5 g |
| Histidine | 0.5 g |
| Lysine | 2.1 g |
| Methionine | 0.5 g |
| Phenylalanine | 0.8 g |
| Proline | 1.4 g |
| Serine | 1.2 g |
| Threonine | 1.7 g |
| Tryptophan | 0.4 g |
| Tyrosine | 0.7 g |
| ^Denotes naturally occurring amino acid. | |
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