The Official Recovery Brand Of Champions.
Faster recovery is the key to better results. For over 10 years, XTEND® has been making the best recovery products in the world. Powered by 7 grams of branched-chain amino acids (BCAAs), which have been clinically shown to support muscle recovery and growth, XTEND® ORIGINAL also contains hydrating electrolytes and additional performance ingredients to help you refuel, repair, and recover.^ Try all the sugar-free, mouthwatering flavors of XTEND® to support your fitness goals.
When To Take XTEND® For Best Results:
Combine with any XTEND® branded product every day, even on rest days, to help maximize your recovery.
‡Based on IRI Total U.S. Multi-Outlet Data for cumulative USD retail sales, measured in RSP, from 2018 - present.
^If used as directed.
As a dietary supplement, mix 1 serving in 10-14 fl. oz. of water (adjust for taste preference) and shake well. On training days, consume 1 serving during exercise and 1 serving after exercise. On non-training days, consume 2 servings throughout the day. For best results, use 2 servings per day.
Citric acid, malic acid, natural & artificial flavors, sucralose, polydextrose, acesulfame potassium, fd&c yellow #5, fd&c blue #1.
Made in the U.S.A. using strategically sourced domestic and foreign ingredients and components.
| Supplement facts | ||
| Serving Size: 14.9 g (Approx. 1 Scoop) | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | %Daily Value | |
| Calories+ | 10 | |
| Total Carbohydrate | 0 g | 0%* |
| Total Sugars | 0 g | ** |
| Includes 0 g Added Sugars | 0%* | |
| Vitamin B6 (as Pyridoxine HCL) | 0.64 mg | 38% |
| Sodium (as Sodium Citrate, Sodium Chloride)▵ | 220 mg | 10% |
| Potassium (as Potassium Chloride)▵ | 170 mg | 4% |
| L-Leucine | 3,500 mg | ** |
| L-Glutamine | 2,500 mg | ** |
| L-Isoleucine | 1,750 mg | ** |
| L-Valine | 1,750 mg | ** |
| *Percent Daily Value (%DV) are based on a 2,000 calorie diet. **Daily Value (DV) not established. ▵Electrolytes +Calories calculated by Atwater method (i.e. 4 calories for carbohydrates, 4 calories for protein, 9 calories for fat.) in accordance with Federal food labeling regulations. Use of an alternatively acceptable method, as provided in the regulations for determining calorie content, may provide different results. | ||
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