Made from carefully selected sun-dried red chilies, rice, and rice syrup, is a savory, spicy and sweet gluten free red chili paste.
It is a quick and easy way to add a spicy Korean flavor to your dishes, giving them an exquisitely distinct touch.
Refrigerate after opening.
Great for stir-frying, dipping, marinating and a welcome addition to any food you want to spice up.
Fermented rice paste(rice, water, salt, koji-starter), fermented rice syrup, water, hot pepper powder, alcohol, salt, yeast extract, soybean essence, rice powder, onion powder, carrot powder, concentrated garlic juice.
Contains: Soybean.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp (30 g) | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | %DV | |
| Calories | 60 | |
| Total Fat | 0 g | 0% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 740 mg | 32% |
| Total Carb. | 13 g | 5% |
| Fiber | 1 g | 4% |
| Total Sugars | 8 g | |
| Incl. 8 g Added Sugars | 16% | |
| Protein | 1 g | |
| Vitamin D | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
| Potassium | 2% | |
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