Maya Kaimal, Coconut Korma, Indian Simmer Sauce, Mild, Coconut Cream & Cardamom, 12.5 oz (354 g)

Comforting and fragrant, my father's Korma recipe is warmed by cardamom and thickened with coconut. Korma, which means "slow-cooking," is a perfect complement to vegetables and proteins alike. We take our time preparing this sauce to give you the fullest, most exceptional flavors.

I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love.

Maya Kaimal - Award-Winning Cookbook Author

Saute 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned.

Simmer with contents of this container until cooked through (10-15 minutes).

Serve with steamed rice, flatbread or pasta. Feeds 4.

Create flavor-rich curries with chicken, tofu or mixed vegetables. Great for braising meats.

Water, onion, coconut cream (extracted coconut, water), tomato paste (fresh vine ripened tomatoes), safflower oil, ginger, spices (including paprika and turmeric), garlic, cane sugar, lemon juice concentrate, organic tapioca starch, sea salt, serrano chili.

Contains: Tree nuts (coconut).

Refrigerate after opening and use with 7 days.

Separation is natural.

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