General Cooking Instructions: Carefully sort beans and rinse thoroughly, Soak overnight in refrigerator. Rinse and place in large pot, cover with fresh water. Bring to a boil for 3 minutes, then reduce heat and simmer, covered, for one hour or until tender.
1 cup dry beans yields 2-2 1/2 cups cooked beans.
Other ingredientsOrganic navy beans (USA).
Processed on shared equipment with peanuts, tree nuts, soy, milk, egg, sesame or wheat products.
WarningsNot ready to eat. Cook before eating.
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